CURRIES BY BEARD BROTHERS
Explore rich curries, smoky tandoori, South Indian favourites, street bites, biryani, breads and sweet finishes.
Potato patties, yoghurt, mint & tamarind chutney.
Potato, peas and ground spices.
Chickpeas, yoghurt, mint & tamarind chutney.
Sliced onion fritters in chickpea batter.
Spiced mashed potatoes with mint sauce.
Samosa, onion bhaji, aloo tikki.
Lamb mince, onion, peas, spices.
Chicken, yoghurt, red chilli, curry leaves.
Yoghurt marinated boneless chicken.
Minced lamb with roasted spices.
Chicken tikka, kebab, meat samosa.
Creamy tomato & fenugreek sauce.
Onion-tomato based sauce with capsicum.
Hot explosive goan style sauce.
Cashew creamy nut sauce.
Sweet & savory mango pulp sauce.
South Indian style coconut sauce.
Traditional Kashmiri lamb curry.
Cooked with velvet spinach puree.
Hot explosive sauce.
Coconut cream & curry leaves.
Onions, tomatoes, ginger and capsicum.
Slow cooked with aromatic spices.
Hot & spicy vinegar based sauce.
Coconut cream and curry leaves.
Coconut cream & tamarind sauce.
Coconut, pineapple and chilli.
Tomato, cream and fenugreek.
Sour tomato based spicy sauce.
Black lentils with butter and cream.
Yellow lentils with cumin & curry leaves.
Cheese with velvet spinach sauce.
Paneer in rich tomato cream sauce.
Cheese dumplings in cashew sauce.
Roasted cashews in onion-tomato gravy.
Aromatic steamed basmati.
Rice tossed with cumin seeds.
With roasted coconut & mustard seeds.
Fresh from the tandoor.
With fresh garlic and butter.
Stuffed with melted cheese.
Spicy green chilli & cheese.
Stuffed with spicy lamb mince.
Fragrant rice with vegetables.
Traditional herbs & spices.
Slow cooked lamb & rice.
Authentic bone-in goat biryani.
Rose flavoured syrup dumplings.
Traditional mango yoghurt drink.
Glass bottle/can.
Nu Spring Water.
